Meals &
Dining Hall

The Dining Hall is a Centrally Air cooled2 level building with a seating capacity of approximately 1000 students. It serves breakfast, brunch, lunch, snacks and dinner. The bright décor adds to the cheerful and welcoming ambience. It serves Indian, Chinese, Continental and variety of other cuisines. Juices and organically cultivated fruits, vegetables are also part of the menu. The dining hall boasts of state of the art installations with separate hot and cold counters. Mechanical Dish washers and waste disposal systems guarantee a hygienic experience.

A dedicated and trained team of chefs, cooks, supporting staff and dietician make sure that hygiene, variety and timeliness are given utmost importance. The food is strictly vegetarian with large assortment of dishes. What’s more, the students actually meet up every fortnight to draw out the menu themselves